Brandy-caramelized red onion and pulled roast duck burritos with adobo wild rice, sour cream and habanero.
I am the king of leftovers.
EDIT: I forgot the demi-glace des champignons (basically a mushroom bouillon) that I included while caramelizing the onions. No, this was not from a recipe. Yes, I roasted the duck myself. I love cooking. Here’s hoping that being a domestic dominant house-husband is a real thing…